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Rich and refined
Ranbiki Barrel Aged 5 Years
Aged and matured for 5 years, with a woody, vanilla fragrance specific to barrel aging and a smooth mouth feel. The complex, mellow flavor complements sweet, rich dishes, such as oyakodon and teriyaki, and pairs well with fried foods like katsu and tempura.
About the Shuzo
Founded in 1885, Ebisu Distillery was just the third shuzo in Japan to age shochu in wooden barrels. What began as an experiment by the third generation owner in the 1930s evolved into its flagship barrel-aged Ranbiki products.
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Location: Asakura-shi, Fukuoka
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