A versatile sipper and cocktail base
Ranbiki Barrel Aged 3 Years
Ebisu Distillery's most popular product and icon of the company. Aged and matured for 3 years in American and French oak barrels. A fresh aroma with a slight banana and pear fragrance and a mellow, fresh taste that complements a variety of dishes.
Product Description
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Category: Honkaku Shochu
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Base ingredient: Kyushu Nijo barley
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Koji: White
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Distillation method: Atmospheric and vacuum
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Aging: 3 years, American and French oak barrels
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ABV: 25%
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Size: 720ml
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Best enjoyed: Rokku; mizuwari; oyuwari; sodawari
About the Shuzo
Founded in 1885, Ebisu Distillery was just the third shuzo in Japan to age shochu in wooden barrels. What began as an experiment by the third generation owner in the 1930s evolved into its flagship barrel-aged Ranbiki products.
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Location: Asakura-shi, Fukuoka
